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Contribuisci feedbackWe ate here twice while in Albuquerque. It's the best option in old town for Southwestern cuisine in my opinion. Dishes we ordered included shrimp enchiladas, the seafood pasta, and the chicken enchiladas. Everything was excellent. Service was attentive and professional. Their standard margarita was one of the better that we had in a two week trip in the southwest. Their high end Margarita had a cucumber that I can't recommend, but the prickly pear margarita was excellent. One night was a birthday dinner, they acknowledged the birthday, gave us great table, and comped us a dessert, tres leches cake, which was delicious. Easily walkable from all hotels in the old town Plaza area, we really enjoyed our experience. Prices are moderate, but reasonable compared to many of the other higher and local eateries. 
Atmosphere is fantastic, drinks and service was great, food was terrible. That is really all I can say. We went here twice. The first time we had some food, the 2nd time we went there we had only drinks and ate somewhere else because we knew better. It is a really cool little place though.
Everything was delightful. We enjoyed all our dishes. Green chili cheeseburger was fantastic.
Good food. They were friendly and flexible with our changes. Fun atmosphere
Disappointed. Restaurant is old, tables, decor and smell. Was expecting a more upscale restaurant. My wife ordered the so-called “best meat loaf”... it was cold and hard, must of been last piece and days old. Returned it and was compensated for the price of the meatloaf. Overall not happy with experience.