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Contribuisci feedbackBlackfoot is known for its unique combination of a casual bar setting in the backroom and a cocktail bar in the front of the restaurant. The dinner menu is on the shorter side, but the focus is on delicious pork dishes.
Blackfoot is the name and Blackfoot is the review. Located in Exmouth Market, I want to thank them for adding another fantastic restaurant to the area. A food expert and good friend recommended this place to me, so I checked out their website right away. The best way to describe this place is with one word: pork! We started with cracking and lard, then moved on to deep-fried ribs with lemongrass and ginger, followed by skyberry. Each dish was delicious and served in generous portions. By the end of the meal, I was quite full, but couldn't resist ordering some chips on the side to munch on. The service was excellent and they even had Camden beer to wash it all down. The highlight was the woman at the next table who had ordered a beautifully smoked piece of black-bellied old pork. Overall, a fantastic dining experience.
Blackfoot certainly lived up to its name with some incredibly delicious pork dishes. The kitchen drew inspiration from around the world to create a variety of exceptional pork dishes. And don't worry, the non-pork dishes were also quite tasty.
Excellent eating, great staff!. what a wonderful atmosphere. eating is glorious and the personal is wonderful that I do not live in london, but I will find time again!
I recently visited Blackfoot, a restaraunt that specialises in porky products, and can say that the sausage roll (a special made with Spanish white sausage) and the Porchetta (rolled and roasted pork middle, stuffed with fennel pollen, rosemary and served with lentils and salsa verde) made for a truly memorable dinner!