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Contribuisci feedbackWe felt rushed to order and the food lacked flavor. Our order was incomplete and we had to ask for missing items. The service from the servers was subpar.
Mediterranean Breeze offers the best fresh and expertly cooked fish in London, served with generous portions of delicious salad and fabulous chips. The attentive and caring staff will make your dining experience memorable. My husband and I had a wonderful dinner there last night. The sardines were fresh, plump, and perfectly grilled with a crunchy skin and juicy inside, covered in garlic. The sea bass was also a hit. We can't remember the last time we had such fresh fish in London. Thank you Toni and your skilled kitchen team. We can't wait to return. The complimentary rose was a nice touch that left me still smiling.
This place was just lovely. The sea food was fresh and very tasty and the service was so welcoming. I will definitely be returning and recommending this place to all my friends!
I have visited this restaurant a few times and have never experienced anything like it before! The food is incredibly delicious and tastes homemade. The fact that it is a family-owned business is truly wonderful. The owners, who have been running the restaurant for many years, always have a smile on their faces. Being Turkish myself, I am very particular about Turkish food and I would highly recommend this restaurant to anyone. You must give it a try!
A friend and I stumbled on to this neighbourhood restaurant by chance; no research, no booking, no expectations. We were then blown away by the quality of the food: wonderfully fresh fish, beautifully cooked. The service is also exemplary. I've always enjoyed calamari, but this was by far the best I've ever had: truly succulent and juicy. The mussels were almost as good, and the sea bream kept up the standard. The spiced quince with ice cream made a nice change from baclava in a Turkish restaurant (they still threw in some baclava). The owner, Tony, provides excellent recommendations — make sure you take them! He knows what's fresh that morning, and how his wife cooks it. The bill comes hand-written, and Tony forgot to include the wine (obviously I corrected him). I can't remember the last time a restaurant bill made a mistake in the customers' favour! No service charge is included, and it deserves a lot more than the usual 12.5%. This is a wonderful, old-fashioned restaurant, run by a charming old couple, committed to maintaining old-fashioned standards. The food is more than great and the prices more than reasonable. Service is personal, honest and responsive (providing Tony turns his hearing aid on). Tony warns you if anything you wanted was bought in, rather than home-made. Why don't unassuming but wonderful restaurants like this get Michelin stars?