Tellers An American Chophouse - Menu completo

Aged for 120 days in an American Oak barrel that formerly housed a Negroni for a full year. Elijah craig small batch bourbon, aperol, averna amaro, lemon juice

Caper gribiche

Cherry peppers, san marzano tomato sauce

Green apple, bulgarian feta, baby greens, walnuts, pomegranate vinaigrette

Chive crème fraiche

Roquefort dressing, bacon, tomato, red onion

Arugula, candied pecans, gorgonzola, balsamic vinaigrette

Haricot vert, snap peas, mushrooms, corn, red onion, pecorino toscano, sherry vinaigrette

English muffin croutons, parmesan

Long island sound, new york

Herb breadcrumb, grilled lemon, sauteed spinach

Pan seared, hoisin glaze, miso-mustard

Four cheese béchamel, lobster, cavatappi pasta, oreganata breadcrumbs

Florentino cauliflower, serrano ham, mushroom, fontina, cherry pepper jus

Miso marinade

Thick cut, house cured, spicy-sweet horseradish glaze

5 shrimp, cocktail sauce

Tellers special stuffing

Blue cheese fondue, crispy garlic, scallions

Truffle butter sauce, crispy onions

Bone marrow butter

Truffled parmesan crust

Starting at two pounds and up

Serves 2-3, seasonal raw bar tower

4 oz serving

Tomato, jamón ibérico, northern bean, kidney bean, pasta shells, aged parmigiano reggiano broth

Puget sound, washington

Grafton cheddar whipped potato, bacon, braised lacinato kale, verjus gravy

Black truffle butter, sea salt

Puff pastry, mushroom duxelles, brie fondue, bordelaise

20 oz usda prime, bone-in ny strip, bulleit bourbon wrapped dry-aged (limited availability)

Caramelized onion, walnut pesto, acacia honey

Potato, onion, peppers, sirachi aioli

Forest mushrooms, holland leeks, sweet corn soubise, applewood bacon vinaigrette

Housemade ketchup and mustard dipping sauces