مطعم فش لاند للمأكولات البحرية

The last visit to the restaurant was almost the same old chef, so there was a change in the quality of the food, but it was fine with it.

The rule in the hoa is, frankly, universal, but the level of eating is what I like most.

The fish tasted like a coyce, but unfortunately the place was in a lot of flies, and then we had eaten after we asked for a shimmer, so they closed it, and then the green salad was a dyke, the same brick was a depression, and the lighting was a violin.

A beautiful restaurant, a broad, sweet, and a sweet, sweet, sweet, goddess, in progress.

May God bless a decent restaurant, a beautiful service, and a sweet price.