Agave Cocina And Cantina - Issaquah

I have visited this restaurant many times. I always order the artichoke tacos without cheese, they are very delicious.

I was extremely impressed by this restaurant. I have often been disappointed by Mexican restaurants in the past, but this place had a variety of vegan options (minus the cheese). I tried the fried artichoke tacos, which were very creative and delicious - they almost tasted like fish tacos. The chips, salsa, and margaritas were also excellent. The prices were the same, if not cheaper, than other Mexican restaurants in the area, but the quality was far superior. I will definitely return when visiting my sister!

Issaquah doesn't have a strong restaurant presence, especially when it comes to vegan options. If we aren't in the mood for PCC, our go-to spot is Agave Cocina. They are willing to accommodate vegans by omitting cheese, sour cream, and lard from their dishes. While they have a limited selection (such as fried artichoke tacos, butternut squash enchiladas, and roasted cauliflower salad), our favorites are the burritos, rice, and guacamole. The food is affordable, flavorful, and filling. Personally, I have never experienced a headache after dining there, despite being a selective eater. I always check the menu beforehand to ensure my expectations are realistic.

The Beet Salad was great! Had to take off the cheese. The horchata is made with rice milk, how it is made traditionally!

Several vegetarian options to choose from that are all delicious. Just ask for no cheese because they put it in everything. Supposedly vegan if you specify that.