Antiochia - Istanbul

To say this place has good kebab is an understatement. we were almost three weeks in the whole western truthahn and that was the best kebab we had the whole trip from chic restaurants to family restaurants. excellent service and fantastic environment.

I had özel peyniri (fried cheese,) içli juices and perfumes. I loved everything, super tasty! portions are small enough so they can taste many things. English-speaking staff, nice and helpful. update: I came back because it was very good. try şiş et for main course and askk her kireçte kabak for dessert!

With the invitation of Emel Karaköse and Selim Bayraktar, we got to know this beautiful place. The Galata region has been restored, preserving its historical texture, and a lot of effort has been put into construction. During the pandemic days, you can relax and go. It is clean and suitable for pandemic rules. Antakya, GaziAntep, Urfa ... had the opportunity to go and taste the flavors in person. Is everything coming to the table delicious? Appetizers, Lahmacun, paninis, kebabs, desserts .... I can not write one by one, but only if you do not like the pain in kebabs, state in advance. I found myself with bread on the tray kebab : We had the opportunity to meet with the business founder Süleyman bey. Antakyalı, looking for the perfect, even selected the table places. He touched every point with care. Many materials come from Antakya. You can also buy the ingredients used in your favorite dishes. (Original Emel Karaköse ve Selim Bayraktar daveti ile bu güzel mekanı tanımış olduk. Galata bölgesinde ve tarihi doku korunarak restore edilmiş ve inşaatına çok emek harcanmış. Pandemi günlerinde içiniz rahat ederek gidebilirsiniz. Temiz ve pandemi kurallarına uygun. Antakya , GaziAntep, Urfa...bizzat gidip lezzetleri tatma imkanım buldu. Masaya gelen her şey lezetli mi olur? Mezeler, Lahmacun,dürüm,kebaplar,tatlılar.... Tek tek yazamayacağım ama sadece kebaplarda acı sevmiyorsanız önceden belirtin. Tepsi kebabına ekmek banarken kendimi buldum : İşletme kurucusu Süleyman bey ile tanışma fırsatı bulduk. Antakyalı, mükemmeli arayan, masa yerlerini bile kendisi seçmiş. Her noktasına özenerek dokunmuş. Bir çok malzeme Antakyadan geliyor. Sevdiğiniz yemeklerde kullanılan malzemeleri de satın da alabilirsiniz

Excellent quality food. Big portions. Service is very good too

Not worth visiting at all. Tried the combinations of 8 different mezes, wrap, and lamb chops and was thoroughly disappointed. All starters was completely tasteless, I kid you not I felt like I was eating paper. The lamb chops and wraps were okay, but not worth the price at all. I recommend trying your luck elsewhere. With one beer, one glas of white wine, and water, the bill was 1500 TRY.