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Contribuisci feedbackI have lunch here with a group of friends on the way back from a weekend out of town. the place is absolutely beautiful, surrounded by nature, and all eating is locally grown and organic. we had the lunch set and the musubi set (brown reis onigiri with Japanese plant inside.) along with the homemade Kabosu juice (a kind of citrus fruit.) everything was absolutely amazing, great aromen! we had also dessert, cute tart and soy milk ice cream with homemade Japanese plant jam, they were both very good. all the elements on the menu were vegan.
We arrived early for the set-menu lunch, then spent several hours on the ground, relaxing in the hammocks and caressing the goats before we sit for dessert/Nachtnoon tea. the atmosphere is incredibly peaceful and eating is healthy. a revitalizing experience.
Honestly, we drove with the car, but it was still hard to find. it is located at an isolated place in the Chiba Prefecture, but the entire cafe is located in a small village with huts and goats! unnecessary to say that eating was amazing. if they are looking for a good Japanese vegan food, they give this place a try!
We arrived early for the set menu lunch, then spent several hours on the grounds, relaxing in the hammocks, and stroke the goats before we sit for dessert / afternoon tea. The atmosphere is incredibly peaceful and the food is healthy. A revitalizing experience.
I heard here for lunch with a group of friends on the way back from a weekend out of town. The place is absolutely beautiful, surrounded by nature, and the whole food is locally grown and organic. We had lunch and the musubi set (brown rice onigiri with Japanese plum inside). Along with the homemade Kabosu juice (a kind of citrus fruit). The whole food was absolutely amazing, great flavors! We also had dessert, pumpkins tart and soy milk ice cream with homemade Japanese plum jam, they were both very good. All items in the menu were vegan.