L'Auberge d'Ittenheim

The service was really slow, but they explained to us that they had a wedding at noon and that the guests were gone at 6:30...I guess this explains this.Concerning the kitchen itself, it was good but not extraordinary. correct meat, good sauce, spaetzles a little too cooked to my taste. not much choice for dessert. A positive point: we were with a child, who ordered a "clown ice cream" in dessert; This one came with a small pot filled with candy, we enjoyed the attention (maybe it was to forgive the slowness of the service). In the end, a small restaurant without pretention, correct, but not a sensational discovery either.

All is perfect from the aperitif to the dessert. The salads are copiers, veal scalopes with the girolles a real delight with a shotamisu made divine home. The wine is also very good without forgetting the torched pie. I recommend otherwise I will come back

My wife and I went here before dinner on our recent Easter getaway (from London).

Service was actually very long, either we had time but it really took a lot of time to come while the restaurant was far from being filled. Moreover for me I had taken a mushroom cream escalope, the meat was very cooked, and the sauce not a cream sauce, the desserts for me are not homemade, it spoils a bit the pleasure. I'll be back for a dish of the day but more for a party with friends. That said the service team is very friendly.

An anniversary in the famous cellar! Not only was the atmosphere and music with dj taskam perfect but we also had a good dinner!