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Contribuisci feedbackWe went to this restaurant for lunch. the menu came only in Spanish, but the personal was nice enough to translate for us. I started with a huge mojito and my man had a frozen margarita. yum! my man ordered 3 pig tacos... less than a dollar per piece. he said they were delicious but could have used more meat. I ordered a chicken dish from special. I wasn't exactly sure what I got due to the menu on Spanish, but was pleasantly surprised when I got bon soup, a plate of grilled chicken with wraps, a small draw guacamole and chips, grill tweezers and a small baked kartoffel. I think it was about $10. there was so much hem that my man ended up making 2 extra tacos of my meal. we ordered 2 dos equis to have our meal. the whole bill was less than $35.00 with top. would certainly recommend this place.