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Contribuisci feedbackUnfortunately we were quite disappointed with our dinner at Sep’s. Although we went knowing full well that the menu and decor would be outdated, we were hopeful the food would be good. The menu selection seemed to include too many items and a bit disorganized. I ordered the shrimp in garlic butter which appeared to be served in the same metal dish it was cooked in with no sides. It looked more like an appetizer than a main course. The service was good, but was highly overpriced and I would not recommend this restaurant.
This place is a total classic!! Years and years and this place remains with the same quality and tasteful plates!! A place to take a break from the busy world, take a good wine or a huge beer with great cuisine!! I totally recommend this place ... from a good Gruyere Cheese as appetizer to a great veal breast as a main course, this is a festival of flavors!
My waiter was excellent. He made me feel comfortable even though I did not speak Spanish. The atmosphere was cozy and the food was outstanding.
El restaurante aun que se ve descuidado y antiguo dentro de el se encuentran una cocina exquisita y muy fina en sabores, el servicio es excelente y la experiencia te deja con un grato sabor de boca que te invita a regresar.
Excelentes cortes de carne un pathe de entrada muy bien preparado el pan casi siempre fresco muy buena cerveza