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Contribuisci feedbackI love this winery in summer and the staff is very cozy
Many good wines in wine cellar and letter. first quality and good price crafts shop. In restoration, I recommend the natural tosta foie, and the red peppers with tuna loins, among other very rich, abundant and very well prepared dishes. The deal, great.
Good place to eat, dine or chop something, varied menu, products of the area, good elaboration and presentation. He treated us with a lot of disposition, kindness and sympathy, guiding at the request. Thank you very much.
Pretty winery with nice interior divided into winery and shop area with cheeses, ham, cecina, sausage and huge variety of wines of the land and of quality. terrace in central pedestrian square and pleasant. good treatment and good price of day menu with very correct quantity and quality (15€ per head and without drink with first, second, bread and dessert). presentation and good taste.
Very friendly all those who work here, attentive and friendly. We have been well advised about the amount since they are not exaggerated. of the rations we have chosen crumbs, octopus, longaniza (recomendable 100% and some balls. dessert we couldn't resist trying the mandarin cheese cake. super original, good taste and the only glue that mix grass with the base and if you take one of the hojitas only tastes like grass.