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Contribuisci feedbackWe arrived at this pleasant restaurant during the health crisis and were pleased to find a venue taking social distancing seriously with its tables well spaced on the terrace. On taking our seat, we found our cutlery safely sealed in a bag along with an individual sachet of hydroalcoholic gel. The staff were courteous and did their job well, even asking a recently-seated table to move a touch to ensure that distances were maintained. To open our meal, we chose to share the cod stuffed red peppers which were delicious and enough for two people. For our main course, we enjoyed the grilled rabbit and a grilled steak cooked to perfectly to order, both served with sliced potatoes rather than chips. We skipped dessert. A pleasant restaurant and worth a try.
Try its Aragonese garlic soup and excellent grilled steak with a Somontano wine, preferably in the terrace if the weather goes along. Kindest service.
Muy buen restaurante, comimos super bien y estábamos llenos, muy agradable y atento personal, recomendable 100
El chochinillo asado, mejor de lo que me he alimentado en mi vida, mientras caigo la piel crujiente y dentro super tierna
Hemos estado para comer el primer viernes de mayo, el menú ha sido exquisito y el tratamiento inmejorable. en jaca hay varios grandes restaurantes y éste es uno de ellos.