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Contribuisci feedbackThe waiter was friendly and knowledgeable about veganism. the avocado toast was okay (needed more toasting), but the tofu scrambble was very good. would go to dinner again. House cocktails were delicious and a good way to finish a day of skiing. the bartender took time to ask about local ghosts to answer.
To this restaurant twice now and both times have been disappointed with the limited options for vegans. The service was good and the atmosphere was pleasant, but we probably won't be returning due to the lack of vegan-friendly choices on the menu.
The server was welcoming and well-informed about vegan options. The avocado toast was decent, but could have been more toasted. However, the tofu scramble was excellent. I would definitely dine here again. The signature cocktails were fantastic and the perfect way to unwind after a day of skiing. The bartender was helpful in answering questions about locally-made spirits.
The breakfast menu featured a vegan-only buffet in a circular setting. The lunch menu offered two salads that appeared lackluster. We decided to dine elsewhere.
The staff at the restaurant were very friendly and well-versed in vegan cuisine. While the avocado toast could have used more toasting, the tofu scramble was excellent. I would definitely return for both lunch and dinner. The house cocktails were tasty and a perfect way to unwind after a day of skiing. The bartender was knowledgeable and took the time to educate us about local spirits.