Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackI love starting with baba ghanoush – it is the best! The scallops, Idaho, trout, the filet mignon, the elk, the duck… All, creative and delicious! A nice selection of wines, local beers, and cocktails. Vegetarian options: Salads, baba ghanoush, pasta dishes.
Wow. This restaurant did not disappoint. From the beginning, the vibe is really nice. Elegant but not stuffy or fancy. We ate on the patio, which was lovely. Our server was friendly, knowledgeable, and efficient. The bartender was excellent. I’ve never had a better Vesper martini. Perfect. The stuffed mushrooms were out of this world. The rack of lamb was as good as we hoped for. Lived up to the hype. We eat at a lot of places all over the world and this restaurant stands out. Highly recommended.
We drove in from a day full of hiking in the Grand Tetons and had reservations at the blue lion. We had seen weeks before that it was highly rated and took reservations through google maps! Everyone talked about how good the lamb chops were but we decided on the elk tenderloin, roasted salmon, and seafood scampi! All of the items turned out great! The food was delicious, waiter was very attentive and knowledgeable, and atmosphere was great! We ended up choosing the mud pie for dessert, it was a great way to finish up dinner! I would highly recommend the blue lion and plan to go back in the future! The online reservations through Google worked great, we just walked up and were almost immediately seated! (Also, the rustic inn has a shuttle that will drop you off and pick you up, making it super nice) One side note, if you’re looking for a fast meal this is not it, we were there for around 2 hours but the food quality was well worth the wait!
Drinks were mediocre at best, service was poor, and when our food came out cold we left. We found a place last minute willing to accommodate us. I liked that the menu had minimal options for entrees. I figured they would do a small number of dishes very well but everything they brought was completely underwhelming. If you’re 60+ years old looking for a mediocre meal with a tired menu and a boring atmosphere this is your place. It maybe unfair to judge based off of a single dish and drinks but I knew nothing was likely to improve. The manager said he understood and even though I offered to pay they declined which was nice of them.
I recently dined at The Blue Lion and had an outstanding experience. The Idaho trout was simply magnificent—perfectly cooked and bursting with flavor. The staff was incredibly welcoming and attentive, making the entire evening enjoyable. Highly recommend for anyone looking for a top-notch dining experience in Jackson!