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Contribuisci feedbackRecently I had our 32-year-old son and I also had a 10 and 8-year-old granddaughter. the girls loved the gift shop, our son loved the **** but cook.
Absolutely terrible. we ordered the fish and chips. fish was paper thin and everything was broken. said the waitress, where we are unhappy with the quality and offered it.
I ordered a shrimp recorder, where the advertising was the speck wrapped garnels as the main star of the show.
With a group of 3 for Sunday dinner. Suppose it would be busy, but probably due to the colder weather, there was no waiting, and we sat right away. Lucas was our server and he was the best. Super friendly and helpful. He often checked us without being overlaid, seemed really fun working there, which was clear in the way he helped us. And yes, the food was also delicious. My only concern was parking. There is a parking lot above the street especially for Diners. However, there was a gentleman out there who placed Konus at the entrance and charged $20 for parking and some aggressive nature. When we raised, there were four cones and we thought we couldn't use the room. When we couldn't find anywhere else, we came back and he was like $20 if you wanted to park and only when we told him we were going to the restaurant, he let us park. Maybe you have to address this, but the page loved it. Oh, btw, her outside seat is under construction so that only the possibility is to sit at the bar if you want to be outside.
Great atmosphere, great drinks and food, and especially: great service. It was our first restaurant visit in Jacksonville, FL, and we didn't ask for a better experience. Nick was our waiter and he was very attentive and professional. My wife and I had an unforgettable time.
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