Blue Orchid Thai Cuisine- Riverside - Recensioni

The ambiente was influenced by noise level negatiw....otherwise superb in any look!

Overall good experience and eating was good and service was very good and they have good atmosphere with great Thai art. However, overall lighting is much too h...

That was great. the menu selection was plentiful. we will definitely come back.

Still my favorite restaurant in Jacksonville. Yellow curry is wonderful!!

Wonderful lunch in a beautiful setting. We have been regulars and will continue.

Simply the best Thai food we have ever had. And service was excellent. Highly recommend.

Attendants were having a conversation when I walked in and CONTINUED the conversation before acknowledging me. I was seated and ordered. About 10 minutes later...

Jacob (or Jake) was outstanding! Great experience with fantastic service! Food always delivers on quality, and taste; serving sizes are more than generous.

Our waitress Amber was so friendly and kind. Answered all our questions and was very helpful throughout the night. Great place to ring in the new years.

The restaurant is gorgeous with tastefully elegant decor and furnishings. The server (Adam) was very knowledgeable and attentive. The food was beautifully prese...

Beautiful high end Thai restaurant nestled on Riverside Avenue. We decided to try it for lunch and it was absolutely amazing. We started with the Tom Yum soup a...

Excellent service and food. The entire staff was attentive and friendly and knowledgeable! The aesthetic was on point as well. They have beautiful Thai inspired...

Amazing dining and ambiance. The crafted cocktails were delicious as well as the meal. I would for sure recommend this place and make sure to make a reservation...

We started with Fried Spring Rolls that were not bad. Then I took our waiters recommendation and ordered the Curry Duck (Heat level 3) and it was a solid hit. I...

Amazing Service and attention to detail. Appetizers came out fast and perfect tempt to eat. Definitely get the Crab Rangoon and plum sauce. The Green Curry was...