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Contribuisci feedbackThe restaurant was empty on Saturday night, which should have been a hint, but we decided to stay and eat. I ordered the NY strip steak, which was cooked perfectly and delicious. However, the sides were bland and unappetizing. My date ordered the scallops, which looked good but were drowned in too much sauce. We also ordered the caramel brûlée for dessert, but it was not creamy and light as expected. The waitress mentioned that they had a new chef, and it was definitely noticeable. This was my third visit to this restaurant, and unfortunately, it was the worst experience yet.
We have dined at this restaurant multiple times and each visit has been enjoyable with a wide selection of delicious food. The atmosphere is among the top choices in Jacksonville, making it a perfect spot to gather with friends as you can easily converse with one another.
Bad food in months. The food wasn't good. Don't go back.
Interesting, delicious food: a Jerusalem artichoke soup, great cali maru , scallops, trout, linguini carbonara, Penner-Ash Oregon pinot. Remarkable dining for $80 for 2.
It was ok. I guess with the reviews i had expected a level up. Food was ok but all my dishes were just lukewarm. Tasty though. They tried really hard to cater to my allergies so i did appreciate that attention. Good easy to get to location quiet room for a Saturday night. Nothing ‘chocolate’ for dessert :