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Contribuisci feedbackI've been going to the place for over twenty-five years, after the pandemic I didn't have the opportunity to go back, this Sunday, March 17th, I decided to go back to the place because I thought the barbecue was wonderful, well I went with my family, after making our dishes at the buffet and we sat there, an attendant came and said that we couldn't sit there, as only I would be eating the carvery, my son and my wife are not eating meat, but they filled their plate with other types of food, a manager arrived who gave us He answered with a mocking air and said he wouldn't make any exceptions, we were supposed to have lunch separately, in the end we left our plates on the table and left the place hungry, really regrettable.
Service: Dine in Meal type: Lunch Price per person: R$80–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Churrasco Parking space: Somewhat difficult to find parking Parking options: Free parking lot
Where the meat rotation was born! Currently the rotation only takes place on Sundays. In the middle of the week, excellent buffet with barbecue meat (and what meat!!! Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
Cold food Lost waiters Environment full of mosquitoes, don't know how to eat or fight with mosquitoes Food: 1 Service: 1 Atmosphere: 1
Service: Dine in Meal type: Lunch Price per person: R$40–60 Food: 3 Service: 4 Atmosphere: 4