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Contribuisci feedbackThe staff at this restaurant are incredibly friendly, and the establishment is consistently sanitized with hand sanitizer available on every table. The menu offers a wide variety of dishes, all of which taste amazing! Personal favorites include the vegan yamin, katsu curry, japchae, and the delicious purple smoothie bowl (although I can't recall its exact name). In terms of environmental impact, the takeaway packaging is made from sustainable materials. The carrier bags are either paper or cassava plastic, the boba cups are made from reusable plastic and come with a paper straw. Inside the restaurant, they provide metal straws and offer water refills instead of single-use plastic bottles. Additionally, they make an effort to source their food from local farmers to reduce their carbon footprint.
This restaurant is wonderful, with welcoming staff and scrumptious organic food! We enjoyed our meal here, but it is important to note that it is slightly pricey compared to typical Indonesian standards, as the portions are not very large and taxes are not included in the prices. For example, my husband and I ordered two burgers with chips, which ended up costing us 145IDR.
The rendang is AMAZING! But all the other food we had tasted great too: raw cheesecake, pb brownie, hot dog, tempeh skewers.. And we had a really nice talk with Helga, who runs the place. She and her husband are doing a great job!
Ambiente: the staff are very friendly, restaurant is regularly sanitized with a handsanitiser on each table. food: there is a fairly wide selection and the taste of food amazing! healthy). personal favorites: vegan yamin, katsu curry, japchae, the purple smoothie shell, which I cannot remember the names of environmental compatibility: Takeaway packaging is made from sustainable materials! tragebag is made of paper or Cassava plastic, boba cup is made of reusable plastic and used paper straw. in the restaurant they offer metal straws and water can be refilled instead of with single use plastic bottles! they also try their best to produce their food from local farmers to minimize their carbon footprints.
Beautiful place, friendly staff and delicious organic food! we love to eat here, but they need to know that this is a bit expensive (for Indonesian standards) because the portions are not large and the prices do not contain control. my man and I had 2 burgers with chips and that cost us 145idr.