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Contribuisci feedbackWe order 6 foods and they are all so delicious. wait for about 30 minutes (through the crumb) and stop eating maybe in 5 minutes hahahahaha. they serve javanish halal and not half food, alcohol and much more. they also had a good taste of music. they also have a special promo in the rule. follow their social media to be informed.
Japanese restaurant decorated in modern style. food quality is very good and has a lot of menus to choose from the great service there is a great selection of alcoholic drinks, and there are also set promotions to the lunch and free flow drink in the evening.
I have often heard fuji, but this is the first time I wanted to eat here. the ambiente was beautiful and the interieur is also good. I really surprised her dishes, the taste was tasty esppan her teppan. the employees were nice and friendly, too.
Celebrated Valentine's Day lunch here (before made a reservation) and it was really lovely! ambience was nice— I think it would be more intimate at night. server was friendly and attentive, helped us get our beer. would recommend their salmon teriyaki more than anything else. sauce was top-notch, lachs boiled in perfection. hühnernanban and her taiyaki-like dessert was also a heartbeat!
The place was not that spacious, but it has this interesting open kitchen comcepts where you could see the chefs cook in the middle. Ordered a lot of foods with friends. Amazingly all the foods were delicious. The most meh, still on the delicious spectrum though, was the ramen. Must try menus are chicken nanban (chicken only and they also have this sandwich version), and also their pizza. The chicken nanban was simply divine. The meat is tender, it has this sweet and rather sour (making it has this refreshing taste) cream on top. The pizza itself is rather unique. Instead made of the usual bread-from-baked-dough it was made from thinly sliced potatoes. The sauce, the meat, and the cheese go not-surprisingly well. Maybe it leans more on the sweet side though. The matcha ice cream and the matcha-stick-with-milk served as the dessert. Actually I forgot whether it was matcha or hojicha, but it definitely has this correct taste of bitterness with a hint of sweet.