Ten Tables - Menu completo

Safflower Gin, Grand Poppy, Ginger Syrup, Lemon, Aquafaba, Activated Charcoal

Mint Rum, Aperol, Mint Syrup, Blueberry Syrup, Lemon

Peach Rye, Averna, Brown Sugar Cube, Bitters

Cucumber Tequila, Thyme Syrup, Hibiscus Syrup, Lime, Celery Bitters, Hibiscus Salt Rim

Strawberry Vodka, Zucca, Basil Syrup, Lime, Rhubarb Bitters

Lemon Bourbon, Yellow Chartreuse, Simple Syrup, Lemon, Saline

Bartender's Choice

House-Made Pita

Cherry Tomatoes, Cucumber, Feta, Lemon Poppy Vinaigrette

Bacon-Braised Collard Greens, Cassoulet

Crispy Pancetta, Lettuce, Cheddar, Red Pepper Remoulade, Mesclun Green Salad

Avocado Aioli, House-Made Crackers

Chef's choice of 3 or 5 cheeses from the Boston Cheese Cellar in Roslindale, Crostini, Traditional Accoutrements

Phyllo pastry, Spinach, Ricotta, Porcini Cream, Pine Nut Fennel Relish

Zucchini Hummus, Red Pepper Spread, Chickpea Hummus, Pickles, Mixed Nuts, Olives

Chipotle Butter

Prosciutto, Goat Cheese, Carmalized Onions, Cherry Tomato

Cabbage Slaw, Chili Aioli

Radish, Blueberry, Almond, Goat Cheese Vinaigrette

Ramp Aioli, Tomato Chutney

4 courses paired with 4 wines. The Last Tuesday of Each Month

Our pasta of the day a glass of house wine. Bar Side Only

Sundays from 3PM to 5PM. Available by the dozen or half-dozen

Basil Oil

House Made Tagliatelle, Italian Sausage, Cippolini, Tuscan Kale

Braised Duck, Mushrooms, Spinach

Can't find something you like? Take a walk on the wild side and let us make a special cocktail just for you!

Your choice of three courses. No À La Carte Option

Summer Succotash, Tarragon Aioli

Red Pepper Vodka Sauce, Lentils, Roasted Corn Salsa