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Contribuisci feedbackFirst time here (thanks to Instagram). Drove past many times through the years and never knew it was a restaurant.
Food was great and the service was professional, relaxed and friendly
Cold, snowy day.I've always heard good things about Cliff's, so we ended up here.There's a lack of parking spaces in front of the place, but the little shopping strip has several and there is also street parking available.Warm and cozy inside. Where we were sat, it wasn't drafty and the lighting was perfect. Not too bright, not too dim, and warm wood all around.Carol was our server, and she made sure everything came out well-timed. We were going to share a steak, and she made sure our salads were just right.The mussels were large and perfectly done. None of them came apart or were rubbery when extracted from the shell. Garlic bread was perfect for sopping up the sauce. Good thing there wasn't too much of the bread otherwise I would have had no choice but to overload on carbs ?Fried pickles and the steak were also done perfectly. The breading was nice and crisp and the pickles weren't overdone and soggy like many places we've had them at.The marinated T-bone special was just the right pinkness and the garlic butter on top made it that much better.We had 2 Westhampton Stouts apiece, that rounded everything out. We'll be back!
Jackie the waitress is the best! So quick and always pleasant! There’s a reason the locals love it! Thanks Jackie :
These restaurants on the north fork are a joke disgusting food horrendous service. I'm confused how these restaurants stay open . Their staff are trained to act like racist freaks no service just bizarre behavior. If you're not Caucasian overweight biker Whitetrash look you probably won't get severed. What a small old decrepit depressing place. It's sad lots of businesses will go under very soon do to the economy and the area.... AVOID