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Contribuisci feedbackI can’t tell you how the restaurant is because they couldn’t accommodateI called at 650 this evening for a 7:30 reservation. I drove 40 minutes and when I arrived they told me it would still be a 30 minute wait. I don’t know if I will return.
Great food great staff. Owners were lovely Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Recommended dishes: Skirt Steak, Truffle Fries
We were a party of six that enjoyed an amazing dinner last night. Everyone enjoyed their meals and the service was excellent. James, the owner check on us several times to make sure we were happy. We will be back soon. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Skirt Steak, Cheesecake with Fresh Whipped Cream, Truffle Ravioli with Lobster, Cauliflower Steak
My husband and I recently ate at this establishment as we came through the area for pumpkin picking and winery visits. It was an excellent stop. The fried calamari we shared was incredibly fresh with the perfect level of flakiness. I had the shakshuka special with a side of chorizo, which was delicious, and Don had the crab cake Benedict. He said it was one of the best Benedict he's had the fresh crab was perfectly cooked with the poached egg and homemade hollandaise sauce. We would love to return and stay the night in the attached inn next time we explore the area. Food: 5 Service: 5 Atmosphere: 5
Oof, what a difference a year makes. Our lunch was absolutely terrible. The burratta came with a measly two thin slices of tomato for $18. The burratta itself just tasted weird. Not much on the lunch menu appealed to us. Way overpriced and just not good. The service was good though. We decided to get lunch somewhere else. Food: 1 Service: 3 Atmosphere: 3