Final Cut Steakhouse - Hollywood Casino Jamul - Menu completo

10 oz. Prime filet maitre d' butter, truffle-parmesan french fries, peppercorn-cognac cream sauce

Spring lettuce mix, chicory, fresh herbs, watermelon radish, avocado, grapefruit segments, citrus champagne vinaigrette, pineapple pico de gallo, micro cilantro

Roasted butternut squash, cream, brown butter, vegetable stock, herbs, sea salt pepitas

20 oz. Prime new york togarashi crusted, citrus ponzu, grated daikon, fried garlic chips, furikake steamed rice

Snow crab legs, king crab legs with claws, west coast oysters, jumbo shrimp cocktail, chilled lobster tail, house sauces

Cotija-pepper jack white polenta, corn poblano relish, lime beurre monte, cilantro oil

Bordelaise sauce, whipped potato, wild mushrooms, pearl onions, bacon lardon

Chimichurri marinated, roasted red pepper tomato butter puree, muffaletta olive salad

Cocktail sauce, remoulade, charred lemon

Maple butter whole grain mustard

Poached, drawn butter, charred lemon

West coast oysters, horseradish, champagne mignonette

Shallots herb butter

Half dozen, house-made cocktail sauce, lemon

Bacon lardon, chives

Two pounds whole maine lobster, prawns, corn cobettes, marble potatoes, andouille sausage, charred lemons, herb-garlic butter

24 oz. Prime porterhouse pepper spice crusted, crispy onion strings, au poivre, wild mushrooms garlic, marble potatoes dill butter

Steamed, drawn butter, charred lemon

Sliced and served on himalayan salt rock with seasonal market vegetables

Lemon oil, sea salt

Half chicken, charred courgettes, broccolini, calabrian chilis, roasted garlic oil

Thick cut double bone-in, bacon-apricot marmalade, butter beans, charred shallot, calabrian chili pepper tomato- roasted garlic sauce

Garlic-herb butter

Black rice pilaf, roasted root vegetables, swiss chard, gremolata

Pan seared, spring vegetable risotto, roasted fennel, champagne beurre blanc, micro herb greens