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Contribuisci feedbackLocated near Okama station, this small restaurant has no tables, only a counter where you can enjoy delicious fish at a reasonable price. While it may be cheaper than a regular sushi bar, it is still more expensive compared to an izakaya that mainly serves sashimi. The sushi chef may not speak much English, but you can rely on other diners for guidance. The menu is limited and does not change often, but the staff are friendly and the atmosphere is comfortable for a casual meal without feeling like you are in a traditional sushi restaurant.
Located near Okayama station, this small restaurant with no tables, only a counter in the shape of an L, offers delicious fish at a reasonable price. It is inexpensive for a sushi bar but expensive compared to an izakaya. They mainly serve sashimi. The sushi chef speaks very little English, but you can follow the lead of other diners. He is strict and has a carefully thought-out menu, so he doesn't make many changes, but all the staff are friendly and the atmosphere is comfortable. It's a place to grab a bite without the formality of a sushi restaurant.