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Contribuisci feedbackFrench cuisine, very high class restauraunt... and expensive to... But the quality of food should really be taken into account. The only problem with this restauraunt is the situation... nothing else. The service team is very friendly and coopritive. In the end, this is one of the best restorations in Jeddah. Not famous perhaps because of the location, and low advertising. My advice is that everyone will come here and try it out.
One of Jeddah's oldest and best restaurants. Rich in taste in every dish. Almost tried the whole menu. I recommend pepper steak as the main course and its signature chocolate soufflé Very friendly staff I must say.
The food was cooked perfectly. We've ordered the seafood gratin and escargot for appetizers, both were satisfying. For main course the steak with three sauces and the chicken with cream in the pastry (don't remember the french names), anyway, they were real good. Finally, the reason behind the visit is the star, the souffle, the real pleasure. I totally recommend it to anyone visiting the place. Finally, they have %10 off during weekdays which is good for their pricing.
LaCuisine is one of the first Classical French Cuisine in Jeddah. It got popular when they introduced Sunday as Lobster Night. The lobster thermidor, the Lobster Bisque, the Caramel and Chocolate souffle, it's just heaven. The entrecote melts in your mouth. I think they went through some changes through the years and that definitely effected there quality of food service.
The only memorable thing about this place was the prices. No Foie Gras available, of all things. Escargot were not served in the shell. Pepper steak was undercooked and returrned twice. Chocolate soufflé was passable and the highlight of the night.