Immagini
ContribuisciNessuna immagine da mostrare
Prenota ora
Recensioni
Contribuisci feedbackNope. Not doing that again. Doughey pizza, unfinished cooking. $25 for a 12” doughey, under-cooked pie? Yucka. They're also bad with details. Half your stuff won't arrive, and any sauces or extras, good effin luck. Too many good pizza places in this town to waste another dollar here.
This place is epic. Really amazing pizza. I would say it’s my favorite pizza in Portland except for the fact that they don’t cook their tomatoes on the pizza? Like I don’t get it. For example with the popeye pizza, the tomatoes are added on after it’s taken out of the oven. I don’t get it. I’ve only run into it in Oregon. Only other place is Abby’s. Like uncooked tomatoes aren’t even that good. I mean they’re alright but I’m ordering a pizza. Why would I want uncooked toppings? I just don’t get … – show
I love the pizza but when I went into wait for my order the music was gangster rap with such disgusting lyrics that I was just sickened. I love this place too.
I've never ate here or even heard of the place it was a last minute decision to have pizza here, I don't necessarily regret the choice, it was clean and wait staff we're friendly and attentive, I order a chicken Alfredo pizza and I got a swiss cheese and olive pizza w a few randomly placed pieces of chicken for $20 bucks, it wasn't bad but it wasn't exactly what I ordered either, I have to be fair. so considering I entered about 20 minutes before closing. so all in all it wasn't bad. And I woul … – show
I am sooo glad I tried this place out! The gluten-free pizza was bomb! Even compared to regular pizza it’s bomb, some of the best thin crust I’ve ever had. Also the staff there is beyond nice and super attentive.