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Contribuisci feedbackWent back recently to have dim sum, most of the dim sum are big and taste ok, but the shrimp har gow is not good. The skin is too thick and doughy. Service was alright this time. Then around Christmas time, my family had dinner there and I have to say their dinner was very delicious. The owner said they got new dinner chefs from L.A. I will for sure go back for dinner, but their dim sum for sure needs a bit of improvement.
Dim sum generally are good here, we were disappointed with the crispy pork
Came for dim sum and it was great. We didnt see a cart with things like chicken feet, tofu or eggplant but everything else you can imagine was there. Definitely bring someone with you who is versed in dim sum because I think my husband would've been lost without me. I wish we had had more people in our group so we could've ordered even more! Wu goks are big and were great. Their bak tong gao were very perfectly spongy and soft I've had some before elsewhere that were chewier and dense. Their calamari was especially good.
My current favorite dim sum location and my friends agree. So do lots of others so there can be a bit of a wait at busy times (like 10 to noonish) but the variety and quality of the food make up for it. Kind staff and comfortable restaurant. Plenty of parking as this is a large strip mall
Came here for dim sum right around opening and there was plenty of seating available. Dim sum is traditional and includes carts of food. Between 3 people, we shared 9 plates and 1 dessert. This was definitely plenty of food. I didn’t particularly like the soup dumplings as they were sticky and popped in the pan. The shrimp rice noodle was excellent especially with the sweet and sour sauce. We paid about $70 total for 3 people. Would highly recommend finishing with the pineapple egg yolk bun which was similar to a choux au craquelin. Definitely worth becoming a regular spot for dim sum in town!