Matt's Bbq - Jennings Lodge

I enjoyed my lunch at Matt's BBQ and the service was so fast. The Brisket was flavorful and juicy and I love the portion size. The Pickled Onions and Pickle Slices were a great compliment to the meat. The Queso Mac N Cheese was tasty and the Noodles were cooked perfectly. I can't wait to try the Ribs which sell out quickly.

This is a far cry from authentic Texas BBQ. Sure, it’s certainly not bad, but reminiscent of Texas it is not.

So tender and tasty. My new favorite. Update to my review a year ago: This is the tastiest rib place in portland. I moved a little further away and tried a bunch of other places (reverends, pine shed, bottos, dickeys, famous daves). Matts BBQ is the top that all other BBQ places are measured. I can't eat bad BBQ anymore. Matt's is that good.

I had a day to burn in Portland so I figured I might as well check out the local BBQ scene. Having tried many BBQ places in California, and never being impressed — my expectations weren’t very high. After doing some research, it looked like Matt’s would be worth a look. It’s a food trailer parked in a food court amongst 8—10 other food trailers. There is a fairly large, covered seating area with picnic tables to dine at. The food was quite good, with the highlights being the sliced brisket, po … – show

My favorite barbecue in Portland. Brisket and burnt ends are my go to meats. The smoked turkey and sausage are also great. Queso mac is bombdiggity. Beans BOMB. Potato salad no pickles no onions, how it should be. Whatever you get here you can’t go wrong.