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Contribuisci feedbackIt was very good food, and the service was very good. I enjoyed it immensely.
A busy place with many choices in the menu. Off the menu is Champurrrado. Overall, I great place to eat Oaxacan food. I was surprised they have chapulines.
I want to support local businesses, and until recently this was good one. But the standards have fallen a lot lately and I don't go there as much as I used to. Tonight I bought take-out containing shrimp which was not de-shelled, de-tailed or de-veined and still included the poop sacks, all wrapped up inside a burrito. It was inedible. This was their last chance for me.
Such good potato taquitos. It’s obvious they make things from scratch and there’s a lot of love in the food.
Some of the best authentic Mexican Cuisine I've had on the entire West Coast. The service was fantastic, the atmosphere was one of a family dining room. It was truly a first class and unexpected experience. Not to mention I had an entire meal, complete with a taco and chips and salsa and was still able to leave a tip out of a ten dollar bill! Definitely will be coming here anytime I have a hankerin' for some Mexican food
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