Na Casa Dela Do Beco - Jericoacoara

I went for the first time with my boyfriend after seeing good reviews. The atmosphere is nice, the service is friendly. The food was excellent, very tasty. The sautéed shrimp starter was very good, but I found the salt to be overdone. The bread that is served is warm and very soft. I was upset that the dessert options were limited to three. Service: Dine in

Eu adorei is that restaurant. As attentive, fast and efficient são. To food and tasteful and muito bem served. Aconchegante environment, som um volume comfortável, tables for different groups. Vegetarian options. Pé na areia, literally, não na praia, no beco. Mas isso não quer dizer desconfortável, pelo contrário, móveis antigos, com jeitinho de “casa da vó”.

Sem palavras para descrever como fomos bem atencións, a decoração é bem único, a comida estava delicious, o prato muito bem apresentável, e ganhamos uma sobremesa de cortesia... Really uma full experience.

Or restaurant e aconchegante, muito conhesita na cidade e geralmente tem awaits. Fiz reserve for anus ceia novo e valeu muito a pena. A illuminateção é todo a meia luz, a decoração seems um antiquário using various types of tables, cadeiras and objects in every environment. Ofereceram uma caponata cortesia e também sempre deixam na table uma garrafa de agua. From entrance comi um ceviche acompanhado of sweet potatoes twelve, delicious. O cardápio de pratos principais havia uma varietye muito interessante que ia de carne assadas no forno a lenha a massas e saladas. You were roasted na lenha really foi tempador, but a fome não was muita, então optei pelo salmão, batatas e legumes, que apesar da simplicidade estava muito flavoroso; o peixe veio no ponto ideal, dismanchando, o tempero, delícia. To date optei hair mousse chocolate meio amargo, que estava muito boa geralmente não curto mousse de chocolate por achar muito twelve, mas truly essa ficou mara, comi tudo. Or atendimento muito efficient e cortês. Achei a experiência otima e really valeu desfrutar dessa noite Na Casa Dela.

We were recommended by our great friends Tiago and Gabi. Certainly an excellent experience. When we arrived, we loved the discreet place with antique furniture on the sand floor, which was already an attraction in itself. Service with excellent explanations of the dishes and cold beer. We had been eating only fish and octopus for a few days... a big wood oven and some explanations about the lamb shank and my eyes lit up... I LOVE ROASTED LAMB... on the beach we were a little suspicious, but we still decided to take a chance. It was VERY worth the risk . A dish with a generous portion of ham and a perfectly cooked puree. The seasoning with spices that seemed like alchemy... eye-rolling. We were very tired from the day at the beach and left right after the meal, even though we wanted to be in the perfect environment to have a few drinks until the early hours. We recommend it and we will return... Who knows today.