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Contribuisci feedbackThe description for the Harvest salad is misleading. It’s categorized under salads, but it claims to include marinated (which suggests cooked) kale, spinach, and roasted butternut squash. However, the kale and spinach were neither cooked nor marinated, and the squash appeared either raw or barely cooked. Additionally, the farro that was mentioned was practically non-existent—just a few scattered pieces on top. I expected the farro to be substantial enough to make the dish filling, but instead, I received mainly raw spinach and kale, a small amount of cubed squash, feta, and a generous helping of pecans and cranberries. On the positive side, the peach vinaigrette dressing was tasty, but overall, it didn’t meet my expectations at all and certainly wasn’t worth the $20 price tag, which came to nearly $30 with fees and tip. I was really disappointed. This was my first visit to the restaurant, and while I would be willing to give it another shot with a different dish, I suggest updating the Harvest description to accurately reflect the ingredients.
The Mexican soup was quite good, but the eggplant parmigiana was disappointing. It had a very thin layer of eggplant, mostly covered by a thick layer of breading. It felt like I was eating bread with pasta, and the flavor was lacking. Overall, I didn't feel like I got good value for my money. I'm really disappointed.
This restaurant is truly my favorite. I would happily eat here every day. Everything on the menu is fantastic.
Really delicious! So glad to have such great vegan food nearby. Highly recommend!
Followed remarks! food was good!
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