Sapthagiri Indian Resturant - Menu completo

Steamed rice cake and fried lentil donuts

Spicy chilly fritters with house made seasoning

A fully deep fried whole wheat bread served with chickpea curry

Whole wheat bread stuffed with chopped onion cilantro and spices

Rice marinated with fresh yogurt and tempered with mustard seeds and urad dal

Eggplant cooked in homemade sauce

Mixed vegetables cooked in home made spices

Eggplant cooked in peanut and home made sauce

Tender okra with herbs and spices cooked in blend of tomato and brown sauce

Cauliflower and potatoes granished with tomatoes and spices

Channa masala curry

Roasted eggplant cooked in home made special sauce and tempered with onion&green peas

Fried cashews in cream based sauce

Thin soft whole wheat bread

Round crisp poories served with chickpeas, mashed potatoes, sweet sauce, spicy sauce and topped with sev and yogurt

Thin crepe roasted with butter

Whole wheat bread stuffed with green peas, cilantro and spices

Fried lentil donuts soaked in yogurt

Rice cooked with yogurt and brown sauce mixed vegetable mint and coriander leaves

Whole wheat bread stuffed with mashed potato cilantro and spices

Thin crepe filled with mashed potato, onion, green peas and cashew nuts

Vegetables dumplings cooked in cream based sauce

Multi layered whole wheat bread

Grated cottage cheese cooked in chopped tomato and onion with touch of home made spices

Steamed rice cake

Mini steamed rice cakes

Steamed rice cake cut into cubes, spiced and tempered with homemade seasoning

An assortment of idly, vada, masala vada, aloo bonda and samosa

Steamed rice cakes spiced with crushed black pepper garnished with cashew nuts and carrots

Steamed cream of wheat cakes garnished with cashew nuts and carrots

Steamed rice cakes soaked in spicy indian soup

Mixed vegetables dipped in chickpea batter and deep fried

Sliced onion mixed with chickpea batter and spices and deep fried

Fried lentil donuts soaked in spicy indian soup

A samosa topped with chana masala, onion, yogurt, sweet and spicy sauce

Chilly fritters topped with chana masala, onion, yogurt, sweet and spicy sauce

Traditional south indian spicy soup

Pancake topped with onions and green peas

Pancake topped with onion and chillis

Pancake topped with tomatoes and green peas

Onion chilly masala dosa

Thick crepe spread with home made sauce and served with mashed potato, onion, green peas and cashew nuts on side

Crepe made of rice flour, cream of wheat sprinkled with cumin seeds and cilantro

Thick crepe spread with home made sauce and sprinkled with onion, chilly and cilantro

Thick crepe made of whole lentils and sprinkled with cumin seeds, chopped onion, green chilly, cilantro and stuffed with upma) g* when without stuffing

Crepe made of rice flour, cream of wheat and sprinkled with onion, chilly, cumin seeds, cilantro

Thin rice crepe

Butter paper masala dosa

Pancake topped with grated fresh coconut and cashew nuts

A crepe sprinkled with grated cottage cheese

Thin long crepe served with mashed potato, onion, green peas and cashew nuts on side

A crepe spread with home made spicy sauce served with a portion of mashed potato, green peas and sprinkled with grated cottage cheese

A crepe spread with home made spicy sauce and sprinkled with grated cottage cheese

Dumpling made of white flour grated coconut and deep fried

Diamond shaped indian crackers mixed with potato, yogurt, sweet and spicy sauce

Crepe made of rice flour, cream of wheat sprinkled with cumin seeds and cilantro

Rice crepe spread with spicy home made sauce

Rice cooked with lentils, garden fresh vegetable and spices

Rice cooked with lentils, cashew nuts, ginger and black pepper

Fried lentil donuts

Rice cooked with tomatoes, onion finished with curry leaves and coriander

Spicy round shaped dumplings made of potato, onions and cashew nuts dipped in chickpea batter and deep fried

South indian specialty made with cream of wheat and vegetables

Mixed vegetables cooked with sweet and sour tomato gravy finished with butter

Round shaped patties made of minced vegetables, mash potatoes dipped in chickpea batter and deep fried

Rice sauteed with green vegetables finished with soya sauce and spring onions

Thin crepe roasted with butter and filled with mashed potato onion, green peas and cashew nuts on side

Rice cooked with garden fresh vegetables and flavored spices

Triangle shape cottage cheese dipped in chickpea batter and deep fried

Rice crepe sprinkled with home made spicy powder and glazed with butter

Flat fried donuts made with lentils, peanuts, garlic and spices

Cottage cheese cubes cooked in brown gravy and finished with sauted onion, bell pepper

Marinated cottage cheese salted with bell pepper, onion and finished with spicy creamy sauce

Tamato soup

Cubes of cottage cheese cubes cooked in tomato and butter sauce

Mixed vegetables cooked in a blend of coconut, cashew nuts and yogurt sauce

A large puffy bread made of flour and served with chick peas curry

Cubes of cottage cheese and fresh spinach cooked in cream and butter sauce

Indian pancake made of rice and lentils

Spicy mixed potato and vegetable curry served with pav (indian bread) on the side

Crepe filled with mashed potato, freshly grated vegetables rolled and cut into pieces

A set of two thin butter pan cakes served with a portion of mashed potato and green peas curry

Pancake topped with grated carrot, onions, green peas, tomatoes and chopped chillies

A fluffy deep fried whole wheat bread served with potato and green peas curry

Finger hot chilly dipped in chickpea batter and deep fried

Cauliflower cooked in onion and tomato based sauce with a touch of home made spices

A crepe sprinkled with mozzarella cheese

Rice crepe spread with spicy home made sauce and filled with mash of potato onion and green peas and cashew nuts

Crepe made of rice flour, cream of wheat sprinkled with onion, cumin seeds and cilantro

Thin crepe sprinkled with onion and filled with mashed potato onion, green peas and cashew nuts

Crepe filled with onions

Thin long crispy crepe

Round crisp poories served with a watery mixture of tamarind, green chilly chick peas and mashed potatoes on side

Lemon flavored rice tempered with peanuts, cashew nuts, green peas, curry and coriander leaves

Garden fresh vegetables cooked in coconut milk and spices

Mix of puffed rice, onion, potato, sweet and spicy sauce

Rice mixed with tamarind, peanut sauce and garnished with fresh curry and coriander leaves

Potatoes and green peas cooked in curry sauce

Whole wheat bread stuffed with grated paneer and cilantro

Green peas and cottage cheese cubes cooked in onion and cream based sauce