Dosti Yaari Zindagi - Jhajha

Food quality is very poor. Main thing they don't give half full facility on food items for a single person. Waiting time is more than you expect for food.

I believe there is room for improvement in attracting guests and using appropriate language in front of them. Running a restaurant falls under the domain of hospitality and requires showing respect to your guests. I would give two stars to the owner for opening a restaurant in a small town like Jhajha i.e. appreciable. However, the remaining stars were deducted due to issues with restaurant management. When running a restaurant, it is crucial to understand the psychology of guests. Here are a few areas where they can make improvements: 1. Reducing waiting time for guests. 2. Keeping the restaurant area separate from parties to demonstrate a more professional approach to guest service. 3. Providing plates and cutlery promptly. 4. Offering regular water as an option (as personally, I prefer establishments that provide regular water alongside bottled water). 5. Serving onion, green chutney, and lemon with any North Indian dish. Failure to address these points reflects a potential intention to prioritize profit over providing superior service. People visit restaurants for an enhanced experience, as they are capable of cooking at home. Remember, running a restaurant is not just about making money but also about shouldering responsibility for the community. To be completely honest, I felt a lack of respect from the management's side.

DYZ thanks for very good and delicious food the taste was amazing

Poor food, poor service.... Jhajha ka sbse bekar restaurant

Trust me this restaurant is extremely worse in management. The quality of food is also not good.