Mayur Indian Restaurant - JINDALEE

Decided to get a takeaway whilst on holiday in the area. The food was fantastic and the service was great. Thoroughly recommend.

The food was of good quality, ample portions and with prompt, friendly service.As with many Indian restaurants the only way to judge their spicing levels, which is solely a matter of personal opinion and preference, is to try it yourself. We were with our daughter and her husband, both of whom found the 'medium' heat levels to be very much to their liking. My wife and I found the same level to be too hot for our palates.That said, the only gripe we had on the quality was with the rather burnt pappadums (poppadums if you will).If you like your curries on the hot side, I am sure you will enjoy this restaurant's cuisine, either take away or eat in.

Service was very slow - drinks arrived after our meal. Atmosphere not very appropriate with TVs on very loud - Food was nice but not recommended - I would not go back.

Ordered take away from this place. The biryani was so bad.... Not at all authentic Indian. It looked like the chef just added what ever spices he had and cooked rice in it.

This is now our local Indian, as all others we have tried fail to compare. Lovely food, tried most of the starters which have all been fab and lots of variety of good tasty curries!