Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackExcellent dinner. Cleaned up the table in a timely manner. Service was good. Waiter was a nice gentleman. The vibe inside was perfect. Definitely recommend going there. Food options are delicious, I had French onion soup and roasted duck breast. Theentree was superb, with Brussels sprouts, candied yams and duck breast sliced with a berry type compote.
My husband and I tried to walk in to have a cocktail at the bar. Was told that there were reservations for the bar. (There was one couple there. we spoke to the second hostess about seats- and the first told her no- shaking her head aggressively. Thesecond hostess said sorry. Reservation only. I?m pretty certain they didn?t like our looks as I went online and there were tonsof reservations available for the bar. Glad I didn?t waste my money.
Hige portions, but flavorings are lacking. High prices on wines. Great and competent waitrrs.
Eating has always been good. we booked two weeks in advance. day before and day we cried to see an earlier time and they could not accommodate us. we canceled no problem over the phone around the midday day, but were charged $125 on our credit card in the month later. the host never mentioned a fee when we called to cancel. management said sorry that is not a show in our books when I called to ask the fee. I feel like they should tell them on the phone, this will trigger a cancellation fee. we would have eaten at 9 o'clock if we knew. resy says that mai charge a fee if not canceled within 24 hours, but I thought by calling several times and talking to the staff in advance, we were okay.
Good atmosphere, much of the seafood is not local or imported from a large seafood distributor from areas like Prince Edward Island. Lobster has no place being on a menu in the South, whether its spiny lobster from the gulf (unlikely) or normal American lobster from the Northeast. Very expensive too I had 2 appetizers for my meal (both 18 dollars each) and got 3 fried green tomatoes (which were cut razor thin) and some calamari that tasted underwhelming. Overall, you could definitely get better for the price, and the atmosphere didn’t make up for it. Maybe someone from NY or MA would think its divine