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Contribuisci feedbackThe food is absolutely exceptional! Since Dana took over, this restaurant has undergone a remarkable transformation. While they offer standard tavern dishes, the weekly specials are a must-try! The hours have been adjusted to align more with traditional restaurant times, and the specialty menu features high-quality food that rivals fine dining. Don't be deterred by the restaurant's exterior; the real magic happens in the kitchen. I can't wait to go back and try more of their weekly specials. This experience truly impressed me, and I’m giving it a rare 5-star rating!
We dine here quite frequently, and it's a fantastic spot for drinks. I really enjoy their rotating sangria and drink flavors. The appetizers are excellent, and the main dishes have a classic tavern vibe. Be sure to check out the specials; my favorite has been the pear sacchetti with walnut cream sauce. Don't skip dessert! The cinnamon rolls and funnel cake fries are amazing, making it a perfect choice for a night out. Kelly usually serves us, and she's fantastic. They could definitely use more staff, but that's pretty standard. And let's not forget about the charcuterie! It's great for takeout, but just as delightful when dining in.
The food is delicious, and they usually offer a great selection of beers. It's a fantastic spot for brunch!
Amazing food! All of it! I've never had anything I didn't love!
Had the swiss steak and french onion soup. Oh so good!! Thank you for trying new things with the age old comfort foods
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