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Contribuisci feedbackAlways amazing to have their famous tanga yu (very fresh) as well as the crimped bac ku teh. the price is decent, can be overfilled during the midday period. try to be early can be quite hot during the midday period as there is no air conditioning
The best to eat. I have steam fish, tou miao, chop meat. I'm not afraid to try anything. cheap and tasty. you will repeat it. are they just ready early, someday before lunch.
When I visited jb for business trip, I went there 50% of the Friday lunch time. the taste of bak kut teh is very beautiful! even if after the lunchtime still have job to do, I am (we are applied to a lot of garlic to put the suppe to bak kut teh and then steam reis in suppe. it gets bak kut teh with garlic taste porridge suppe. it's a nice one! I can't get it in japan. this is energy for our Japanese members. of course I was (we were prepared to delete garlic odour. I want to go there after I solved Coviod-19. I like jb very much.
Flavorful dishes at a very reasonable price. the services are good and the hire of employees is commendable. will definitely look back, too bad, they do not serve dinner. tipps: although this place is famous for bak kut teh, I would say that the fish dish steals the show. it is a regret not to order it.
Had a great time there with my wife... She was having body aches so we decided to have ba kit teh here was amazing we turned refreshed... Will be back and definitely would come back again and again... Amazing service always very inviting....
