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Contribuisci feedbackLove this place, typical Southern cooking. Fried pork chops, good rolls, jalapeno cornbread, and it is buffet-style service. You go in, pay up-front then get your gloves and plate and serve yourself, find your seat and your waitress will bring you your drink. There is an older lady who has been waiting tables there for years. Always wears a jean skirt and keeps her hair in a bun. She is efficient and very sweet and a great waitress. Parking is limited during lunch, the parking lot across the street is already cramped but it's worth the hassle.
Significantly overpriced for the quality of food. Over $16 for one person for a lackluster buffet and a drink. The other member of my parties liked it,
I have been here several times over the past few years, usually on Sundays. I would like to rate it 4 and a 1/2 stars but it does not give me that option. The food is what I would describe as comfort food and the quality is very good and consistent. The staff are very polite and it just feels like you're eating at home or at a friend's house on Sunday afternoon. I also had some dessert, but my wife already started eating the peanut butter pie and reduce sugar coconut cream pie so I did not take pictures of those. They were delicious however.
Very good food at a reasonable price. Clean and cozy. Been here 3 times. 2 times the food was not hot. But it was still good. $11 for all you can eat includes drink and dessert! Would recommend Chefs In. Will go again myself!
Ate at this buffet for lunch and it was very good. They apparently have an ongoing menu each day they serve and on this day it was pork chops, chicken fried steak, rotisserie chicken, and a few other entrees. Everything I had including the sides, was good down south cooking. The strawberry shortcake for dessert was also great. It was crowded and the area was warm but I think that's a testament to how good it was. Would recommend!