Texas Burritos More - JONESBOROUGH

I visited this restaurant for the first time on Trivia Night. Our waitress was very friendly and helpful. The food was delicious and the prices were reasonable. I am looking forward to coming back!

The food was mediocre. The waitress had a bad attitude and got my order wrong. Thankfully, my child wasn't allergic to the ingredient in their taco. Overall, I didn't receive what I actually ordered and found the prices to be high. It's probably not worth it, primarily due to the unfriendly waitress.

Wonderful vibes; wonderful tribe! If you want to eat some delicious food for a cool place, don't look further. The owner and the staff are fantastic people and their food is also! I recommend the Burritos and the fire roasted salsa. With this authentic southwest fress of the fabulous fiesta in the mouth some fun back into your taste buds! Will return. You can count on it!!!!

FINALLY!!! We've been here since November and had to find our taco spot. The food here has so much taste, the salsa is amazing and the dip trio is packed with not much delicious! Lunch specialities are inexpensive and perfect servings. The service was on the point and the place itself is so inviting. Can't I eat again?

For our main course, there was a mix-up as I intended to order steak fajitas but mistakenly ordered steak fajitas tacos instead. My wife ordered chicken fajita tacos. Despite some negative reviews we had read, we found the food to be well-seasoned and flavorful. However, our dining experience took a turn when my wife noticed that her onions and bell peppers were undercooked. The onions were still raw and crunchy. When our waitress, Kara, returned to check on us, my wife addressed the issue. Kara explained that they had been rushed in the kitchen and asked my wife if it was still acceptable. Even hours later, I am still taken aback by this response. Kara, here is a suggestion for future incidents - when a customer points out that their vegetables are not properly cooked, it is crucial to rectify the situation promptly. It is not enough to simply state how busy the kitchen is; it is your responsibility to ensure customer satisfaction and uphold the reputation of the restaurant.