Immagini
ContribuisciNessuna immagine da mostrare
Recensioni
Contribuisci feedbackSo glad I was able to find this place as I love my crepes while in Juneau (been eating crepes each time I was in Juneau few years ago but they have moved to another location downtown and I didn't know until recently so since I found out about the new location, it's so much better now as you have more options at one location, so hard to choose now as they're all great). Absolutely perfect place, well designed, great atmosphere, great food and drink selection, simply perfect place to eat well, drink well and spend good quality time while in Juneau, Alaska. Love it, 5 stars (crepes with Nutella are still my favorite), thank you Juneau people!
Best food we?ve had on our vacation so far! We stopped in Juneau on our cruise and stopped into Dave?s for lunch. We had the 3 fish sampler fish tacos, shrimp tacos, and salmon tots and then went back for more salmon tots and also some dirty fries. The salmon tots are a must. They were delicious! Think tater tots meets crab cakes meets salmon. The shrimp tacos were our next favorite but everything was delicious. Super chill outdoor atmosphere which was perfect for a gorgeous May afternoon. Highly recommended.
YOUR TACOS UNITED HAD! The sampler of 3 is a good bet. All three were excellent. Super tasteful, fresh, just really good. In June stopped on the cruise and heard from this place from a local. It was a good recommendation. Really good. Come here.
Cool place with other local providers. The food was good, they were fast and polite. Tge fish was beautiful and crispy and the beats all tasted fresh. It was my first time with roasted salmon and it was a pleasant surprise. The salmon nuggets were also pretty good. They're kind of like a crabcake or salmon croquette in consistency.
An afternoon bite after hiking. Had the Taco sampler out of the window. You got a number and then? The Rock Cos and Halibut Tacos were our favorite. Lachs taco was good. Then they saw an oyster and champagne bar so divided three oysters with a spicy side sauce and a class of sparkling cava. That was great.