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Contribuisci feedbackThe new fried chicken sandwich was a huge disappointment. There wasn't enough sauce and it barely had any flavor. Luckily I had some bbq sauce from chick fil a that I used to flavor the sandwich. The steak and shrimp were great though! We also had side salads (not pictured) which were filling.
The worst meal I have had have in the six years living in the garden . We sat down at 1:59 and we are still here at 3:31 . Food was horrible , steak ordered medium, came out well done . Steak sandwich's were all wrong , ordered one with no onions one with no mushrooms. We sent back and they came back quick . She said the cook picked out the pieces of mushrooms . Sons Burger came plain, should have had cheese and ketchup. Sent that back . Horrible horrible service ! The worst spend of $141 ever and will probably never enter an outback again . Haley Jacques, you should be embarrassed to have your name in the door .
My Outback experience: On 6 18 18 I visited this branch as a family of four and the experience could not be improved more. The staff that took care of us was trained well or loved doing what they do for a living. The meals were perfectly cooked and timing was on point. However what stood out of our dinning experience was how Wesley J handled everything. He had a recommendation for every type of craving and knew how to get to feel happy. His attitude is one of those that you won't forget and puts the brand of your company exactly where a CEO and customers which. Store availability: There was plenty of parking and lots of room for customers, therefore, no line no waiting. Important nowadays. Drinks: Since I was interested in a strong beer, IPA like. He recommended a beer from a local brewery that named their beer after the PGA Boulevard, so it was IPGA (good choice) Food: Kid 1 got mac and cheese (huge portion) with a side of strawberries and slices of oranges. Kid 2 got grilled chicken with fries, he had his mindset (fries were perfect to me but a bit salty) Adult 1 got a Ribeye with sweet potatoe with a wedge salad that had blue cheese with balsamic reduction (this gave it a sweet taste and killed the strong taste of blue cheese) Adult 2 got a Ribeye with mash potatoe and french onion soup (comes with 2 sides, so salads, soups, potatoes) Service: STELLAR We hope the staff recognize Wesley as an example and helps him continue to do as good for his customers as he did for us. Maybe on a closing meeting. This goes well for employees.
Im a good neighbor, apparently, i keep an eye on an often vacated snow bird place. So they, despite my protests give me a gift card. Not necessary, but enjoyed. Outback was the place. Its a chain restaurant and the card can be used at several restaurants operated by the mother ship. Bet ya didnt know that. We hit the the OB at the beginning of the early bird special. Just coincidence, and despite the Seinfeld protest theres nothing wrong with a steak at, well early. The place was quiet and we grabbed a bar spot. The first happy hour thing was a big beer at the price of a little beer. I tried their brand blonde, not bad, more of a sesdion beer. We didnt hear anything more about the happy hour beyond drinks. The menu is meat oriented, true. Lol. I went prime rib, medium. Salad, was fine, a little light on the dressing though. Spud, was buttery and cooked. In short order the meat came out, hmm, more medium rare i think. I jumped in, a little trimming of the fat, but it wasnt overly fat. Thats good. The cut was very tender and tasty. Enjoyable for sure. I admitted wishing i went with the largest. But i was stuffed honestly. My dad used to say, your eyes are bigger than your stomach, true today. My mate, thats Aussie by the way, went sirloin and cleaned it up. No sharing today.
Reached out to them as requested, Never heard back from them so their request to make it right and for my input is absolute bullshit like the food. Eat somewhere else.