L'olympe - Jurbise

Good kitchen but too little heating inside. The service is amateur and too slow. Inconceivable in 2016 that it is not indicated at the entrance that the bancontact/visa is not in service. Especially since the first ticket distributor is several kilometers away. The presence of a travelling musician was a good surprise and allowed to warm the atmosphere. Telling the customer that there is no more wine is also difficult to hear. In short: a pity for the quality of the kitchen, which offers a diversity that is not found in the other restaurants of the road 'Ath.

Very good food! But the service to be reviewed as soon as possible and the catastrophic welcome. It was the 1st but especially the last time, it's a shame! And the people of the other tables were of the same opinion...

Went here the other night for my birthday. We got there early, so were the first ones at the restaurant, and sat out back on the terrace. After being ignored for a while, the waitress asked if we wanted an aperitif. I had a beer, Greek, Mythos and my wife just water. It took about 15 minutes for that to arrive. We also ordered a platter of seafood/meze, with shrimp, prawn, calamari and some salad and the meze staples. Twenty minutes into waiting a nice loaf of bread was brought to us, garlic like but also with olives in it, spread into the sliced part. Delicious. The waiting was the worst part. I don't know how long it takes to cook what we ordered but we waited around 50 minutes for the food although we were the first ones there to order and another couple arrived about 15 later. No complaints about the food except perhaps the calamari was greasier than I had hoped, but calamari is often too greasy for me. The rest was perfect. I enjoyed the meal but not wasting all that time sitting around waiting.

Divinely tasty and impeccable reception to highly recommend

Waited forever for food! And I am pretty sure they served us bread with a side of pureed fish. Whatever was in it made me want to vomit, still thinking about it makes me nauseous. They have a huge wine list, upwards of a few hundred to a thousand Euros per bottle. They also made it seem like a chore that I wanted to eat my fries with ketchup instead of mayo, which I know is a culture thing but it was just what I wanted that evening. I ordered steak and it had no seasoning with sporadic cooking temperatures through the entire slab of meat.