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Contribuisci feedbackIt was a command to go in an old metal building. However, if they order and wait, it is worth it. we have garlic knots and popeyes spinat pizza. it was delicious, all made to order and melt in their mouth. no fear. my wife and I share a little and it was loaded and more then we could eat!
Great service (also gave us some additional Italian nodes to share them easier)! absolutely fantastic pizza! some of the best I ever had. the only thing I wished was that we had found it earlier!
The pizza was amazing and the personal could absorb my food allergy without problems. the crust is handcuffed, crispy bottom and delicate, chewing interior. super fresh toppings and the most expensive eating on our stay so far! the parmesan Italian knots (and also zimt) were so good! we can not even pizza at home (iowa) as good quality and pay that low price!
Stop! seriously stop what you do and eat at this place. do not read about other restaurants. you found them. we happened by chance on this place on the way back from the airport, and I can just say, oh, yes, please, I can have more... everything is made from scratch, and it tastes like that. my wife and I share the pizza on the picture and a meatball ball. both incredible. I think the coolest part is, although seeing how much proud the owner puts in his work. the type is an artist. he radiates the chance to show his craftsmanship. Just go. you will understand. P.S cannot be surprised by the environment. it's kind of a dive. what makes eating even better:
This place was a bit disappointing. The pizza was very soggy. We wanted to try their stuffed pizza but they were reluctant to take the order as it takes almost an hour to bake the stuffed pizza. I think the restaurant is run by an old couple as we only saw them in the restaurant both baking and taking orders. Covid precautions: They were very thorough with the precautions, the lady who served us cleaned the table with wipes and gave us sanitizers. They had outside seating.