Immagini
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Contribuisci feedbackOk breakfast. Good eggs and sausage. Pineapple pancakes only had pineapple in the center. Really missed the banana bread they had had before.
Eating pretty good would definitely come back if I stayed in the connected hotel. the menu is Filipino, so be aware of the order. I had the cattle short ribs moco-loco and the matte was very delicate. the other people on my party have fish N chips and another fish dish. I enjoyed the cheesecake and the massive muddy cake ice cream.
Friendly staff and delicious meals with a fair price. I loved the Shrimp Sari Sari, amazing mix of veggies pork and shrimp. My husband had the Huli Chicken, which had a nice sauce chicken breast was slightly dry.They have lots of “local” and Philippino’s meal options.We spent about $50 for two people (including drinks).
That was the best meal we made on the island. amazing eating, amazing service. the hotel is super sweet and secret. very good with high quality foods that it is worth, again for. the food was tasteful and had large portions. although it can look sketched on the outside, the food, culture and amazing workers do not disappoint.
The restaurant is casual dining. The menu has a combination of traditional American food and Hawaiian and Filipino dishes. The local dishes include a lot of chicken and white rice, with sweet sauces.