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Contribuisci feedbackWe enjoyed another great dinner in the four seasons hualalai. this time, our honing hualalai grille, which is currently a miller and lux pop-up. they are specialized in steaks, but they also have a nice, limited vegan menu. one of our guests has difficulty walking and we arrived 40 minutes early. mike was able to sit early and we really appreciated the accommodation. it wasn't on the menu, but we asked about the caviar donuts we had heard so much. as it turned out, a new delivery of caviar arrived this day and we could add it to our order. if they did not try this, we recommend it very much! it was a perfect dinner and every penny worth it! our waiter jason has made a phenomenal job that served a very picky mainland guest and two locals. our only complaining, our mainland guest loved her meals in all the restaurants so much that she does not want to go home now. mahalo nui loa four seasons hualalai! jon vagi and patrick toal
Excellent service, good food and atmosphere. superior culinary experience with a casual feel.
Great disappointment. we are used in the maui four seasons for wonderful eating and service and expects the same here. none of the food had any spice/taste, the lobster mac and cheese had no lobster in it, and the very expensive wagyu tomahawk was not even chewable. in any case, don't come back here again.
Great as always! hoping everything remains until the long-term standard when the new concept opens later in the month.
Excellent service and food. Can’t go wrong here. Thank you again for always making our date night special.