Sam Kullman`s Diner - Kaiserslautern

We like to eat burgers. And like Currywurst. But who invented the curry sausage? Was it really a woman in Hamburg at the end of World War II who stumbled on the stairs, with accidentally spilled different spices and mixed with tomato sauce? A good friend of mine recently traveled with a colleague from Daimler the route from Landau to Kaiserslautern in less than half an hour, which is a performance. They were hungry and the rapid colleague told him that Kulmans had the best burgers. He sent me a picture and yes, they looked good. My wife invites me to 4 days of wellness, I had a birthday. Although I was not allowed to invite 28 friends, there were 4 days wellness in the spa prince as little comfort. I wanted to get Slider, Band and Tesafilm out. I found the Kulmans were almost halfway and reserved a table last Saturday at 1230. We came from the country to the parking lot, so we didn't get up. Once one waited for us with Burger Cap, greeted us, took two menus and asked for the drink. I chose a (so much too transparent and badly cooled) yeast bees of Franciscans, my wife chose an Afri Cola without sugar and pointed to the dessert card, with the thick chocolate caramel cake with whipped cream. I looked around to suck the typical Ami-Diner atmosphere completely, I had no breath. I wasn't bad, it's okay. In the background there was a baseball game, on the other TV came a documentary about the US economy that the US cannot exist without war. Is it true that the US has already waged 450 wars, but has only been attacked once? My wife favored the cheeseburger from the classic column with 170 grams of Irish beef, she took the cedar cheese, I also chose the same, but I took the Pepper Mix cheese. In total, you can choose from 3 types of cheese. The burger costs incl. Pommes 9,70, I made all this with a piquant jalapeno cheese sauce. I looked at the clock. 5 minutes later the burgers came. Could be a new record, the magic 10 minutes mark at a distance. The burgers looked attractive. The pommes slightly bright but sufficiently roasted and pleasantly salted. Separated in a small bowl of Krautsalat (something dry) in another small bowl the **** good Jalapenos sauce. I used knives and fork, I unfortunately have no Thomas Hermann's mouth, which can push three brushes lying next to each other or whatever can be moved vertically into the mouth. I'm back with me. My wife sighed. She could not resist, take the burger in both hands and bite. “Something dry” their first conclusion. She continued with knives and fork, and I had to give her the right. The upper rabbit half cold and muddy, completely blunt in the mouth and completely without fat. The meat actually had a nice grain, but was dry and unfortunately without meat taste. On request, the attentive service explained to me that this is also the case in America. I asked what part of the body the paddies are made, she explained that you can't change anything that comes from the supplier once a week. You can also get the reels, that sounds all like that. Too bad a new question about fat content came an American “i don`t know”. The dish liked the legendary Jalapenos cheese sauce, which, unlike expectations, was not sharp at all, but only pleasantly lightly picant and wonderfully chessy. When we finally looked through the map again, fresh Irish Angus Burger came to me, which cost only 3 euros more. Maybe we give the Kulmans Diner a second chance, the record of the house for 2 people with several small burgers, finger food, mozzarella sticks, corn flasks and and and and on the neighboring table (for 39 euros) looked damn good.

We like to eat burgers. And like Currywurst. But who invented the curry sausage? Was it really a woman in Hamburg at the end of World War II who stumbled on the stairs, with accidentally spilled different spices and mixed with tomato sauce? A good friend of mine recently traveled with a colleague from Daimler the route from Landau to Kaiserslautern in less than half an hour, which is a performance. They were hungry and the rapid colleague told him that Kulmans had the best burgers. He sent me a picture and yes, they looked good. My wife invites me to 4 days of wellness, I had a birthday. Although I was not allowed to invite 28 friends, there were 4 days wellness in the spa prince as little comfort. I wanted to get Slider, Band and Tesafilm out. I found the Kulmans were almost halfway and reserved a table last Saturday at 1230. We came from the country to the parking lot, so we didn't get up. Once one waited for us with Burger Cap, greeted us, took two menus and asked for the drink. I chose a (so much too transparent and badly cooled) yeast bees of Franciscans, my wife chose an Afri Cola without sugar and pointed to the dessert card, with the thick chocolate caramel cake with whipped cream. I looked around to suck the typical Ami-Diner atmosphere completely, I had no breath. I wasn't bad, it's okay. In the background there was a baseball game, on the other TV came a documentary about the US economy that the US cannot exist without war. Is it true that the US has already waged 450 wars, but has only been attacked once? My wife favored the cheeseburger from the classic column with 170 grams of Irish beef, she took the cedar cheese, I also chose the same, but I took the Pepper Mix cheese. In total, you can choose from 3 types of cheese. The burger costs incl. Pommes 9,70, I made all this with a piquant jalapeno cheese sauce. I looked at the clock. 5 minutes later the burgers came. Could be a new record, the magic 10 minutes mark at a distance. The burgers looked attractive. The pommes slightly bright but sufficiently roasted and pleasantly salted. Separated in a small bowl of Krautsalat (something dry) in another small bowl the **** good Jalapenos sauce. I used knives and fork, I unfortunately have no Thomas Hermann's mouth, which can push three brushes lying next to each other or whatever can be moved vertically into the mouth. I'm back with me. My wife sighed. She could not resist, take the burger in both hands and bite. “Something dry” their first conclusion. She continued with knives and fork, and I had to give her the right. The upper rabbit half cold and muddy, completely blunt in the mouth and completely without fat. The meat actually had a nice grain, but was dry and unfortunately without meat taste. On request, the attentive service explained to me that this is also the case in America. I asked what part of the body the paddies are made, she explained that you can't change anything that comes from the supplier once a week. You can also get the reels, that sounds all like that. Too bad a new question about fat content came an American “i don`t know”. The dish liked the legendary Jalapenos cheese sauce, which, unlike expectations, was not sharp at all, but only pleasantly lightly picant and wonderfully chessy. When we finally looked through the map again, fresh Irish Angus Burger came to me, which cost only 3 euros more. Maybe we give the Kulmans Diner a second chance, the record of the house for 2 people with several small burgers, finger food, mozzarella sticks, corn flasks and and and and on the neighboring table (for 39 euros) looked damn good.

We like to eat burgers. And like Currywurst. But who invented the curry sausage? Was it really a woman in Hamburg at the end of World War II who stumbled on the stairs, with accidentally spilled different spices and mixed with tomato sauce? A good friend of mine recently traveled with a colleague from Daimler the route from Landau to Kaiserslautern in less than half an hour, which is a performance. They were hungry and the rapid colleague told him that Kulmans had the best burgers. He sent me a picture and yes, they looked good. My wife invites me to 4 days of wellness, I had a birthday. Although I was not allowed to invite 28 friends, there were 4 days wellness in the spa prince as little comfort. I wanted to get Slider, Band and Tesafilm out. I found the Kulmans were almost halfway and reserved a table last Saturday at 1230. We came from the country to the parking lot, so we didn't get up. Once one waited for us with Burger Cap, greeted us, took two menus and asked for the drink. I chose a (so much too transparent and badly cooled) yeast bees of Franciscans, my wife chose an Afri Cola without sugar and pointed to the dessert card, with the thick chocolate caramel cake with whipped cream. I looked around to suck the typical Ami-Diner atmosphere completely, I had no breath. I wasn't bad, it's okay. In the background there was a baseball game, on the other TV came a documentary about the US economy that the US cannot exist without war. Is it true that the US has already waged 450 wars, but has only been attacked once? My wife favored the cheeseburger from the classic column with 170 grams of Irish beef, she took the cedar cheese, I also chose the same, but I took the Pepper Mix cheese. In total, you can choose from 3 types of cheese. The burger costs incl. Pommes 9,70, I made all this with a piquant jalapeno cheese sauce. I looked at the clock. 5 minutes later the burgers came. Could be a new record, the magic 10 minutes mark at a distance. The burgers looked attractive. The pommes slightly bright but sufficiently roasted and pleasantly salted. Separated in a small bowl of Krautsalat (something dry) in another small bowl the **** good Jalapenos sauce. I used knives and fork, I unfortunately have no Thomas Hermann's mouth, which can push three brushes lying next to each other or whatever can be moved vertically into the mouth. I'm back with me. My wife sighed. She could not resist, take the burger in both hands and bite. “Something dry” their first conclusion. She continued with knives and fork, and I had to give her the right. The upper rabbit half cold and muddy, completely blunt in the mouth and completely without fat. The meat actually had a nice grain, but was dry and unfortunately without meat taste. On request, the attentive service explained to me that this is also the case in America. I asked what part of the body the paddies are made, she explained that you can't change anything that comes from the supplier once a week. You can also get the reels, that sounds all like that. Too bad a new question about fat content came an American “i don`t know”. The dish liked the legendary Jalapenos cheese sauce, which, unlike expectations, was not sharp at all, but only pleasantly lightly picant and wonderfully chessy. When we finally looked through the map again, fresh Irish Angus Burger came to me, which cost only 3 euros more. Maybe we give the Kulmans Diner a second chance, the record of the house for 2 people with several small burgers, finger food, mozzarella sticks, corn flasks and and and and on the neighboring table (for 39 euros) looked damn good.

We like to eat burgers. And like Currywurst. But who invented the curry sausage? Was it really a woman in Hamburg at the end of World War II who stumbled on the stairs, with accidentally spilled different spices and mixed with tomato sauce? A good friend of mine recently traveled with a colleague from Daimler the route from Landau to Kaiserslautern in less than half an hour, which is a performance. They were hungry and the rapid colleague told him that Kulmans had the best burgers. He sent me a picture and yes, they looked good. My wife invites me to 4 days of wellness, I had a birthday. Although I was not allowed to invite 28 friends, there were 4 days wellness in the spa prince as little comfort. I wanted to get Slider, Band and Tesafilm out. I found the Kulmans were almost halfway and reserved a table last Saturday at 1230. We came from the country to the parking lot, so we didn't get up. Once one waited for us with Burger Cap, greeted us, took two menus and asked for the drink. I chose a (so much too transparent and badly cooled) yeast bees of Franciscans, my wife chose an Afri Cola without sugar and pointed to the dessert card, with the thick chocolate caramel cake with whipped cream. I looked around to suck the typical Ami-Diner atmosphere completely, I had no breath. I wasn't bad, it's okay. In the background there was a baseball game, on the other TV came a documentary about the US economy that the US cannot exist without war. Is it true that the US has already waged 450 wars, but has only been attacked once? My wife favored the cheeseburger from the classic column with 170 grams of Irish beef, she took the cedar cheese, I also chose the same, but I took the Pepper Mix cheese. In total, you can choose from 3 types of cheese. The burger costs incl. Pommes 9,70, I made all this with a piquant jalapeno cheese sauce. I looked at the clock. 5 minutes later the burgers came. Could be a new record, the magic 10 minutes mark at a distance. The burgers looked attractive. The pommes slightly bright but sufficiently roasted and pleasantly salted. Separated in a small bowl of Krautsalat (something dry) in another small bowl the **** good Jalapenos sauce. I used knives and fork, I unfortunately have no Thomas Hermann's mouth, which can push three brushes lying next to each other or whatever can be moved vertically into the mouth. I'm back with me. My wife sighed. She could not resist, take the burger in both hands and bite. “Something dry” their first conclusion. She continued with knives and fork, and I had to give her the right. The upper rabbit half cold and muddy, completely blunt in the mouth and completely without fat. The meat actually had a nice grain, but was dry and unfortunately without meat taste. On request, the attentive service explained to me that this is also the case in America. I asked what part of the body the paddies are made, she explained that you can't change anything that comes from the supplier once a week. You can also get the reels, that sounds all like that. Too bad a new question about fat content came an American “i don`t know”. The dish liked the legendary Jalapenos cheese sauce, which, unlike expectations, was not sharp at all, but only pleasantly lightly picant and wonderfully chessy. When we finally looked through the map again, fresh Irish Angus Burger came to me, which cost only 3 euros more. Maybe we give the Kulmans Diner a second chance, the record of the house for 2 people with several small burgers, finger food, mozzarella sticks, corn flasks and and and and on the neighboring table (for 39 euros) looked damn good.

We like to eat burgers. And like curry sausage. But who invented the Currywurst? Was it really a woman in Hamburg at the end of World War II who stumbled on the stairs, with accidentally spilled various spices and mixed with tomato sauce? A good friend of mine recently traveled with a colleague from Daimler the route from Landau to Kaiserslautern in less than half an hour, that is a performance. They were hungry and the razing colleague told him that Kulmans had the best burgers. He sent me a picture on the same and yes, they looked good. My wife invites me to 4 days of wellness, I had a birthday. Although I was not allowed to invite 28 friends, there were 4 days of wellness in the Kurfürst as a small comfort. I was planning to get sliders, tape and Tesafilm out. I found that the Kulmans was almost halfway and reserved a table for last Saturday at 1230. We arrived in the car park from the national territory, so we didn't get up. Once there was one with Burger Cap waiting for us, greeted us, took two menus and asked for the drink. I opted for a (so much too transparent and badly cooled) yeast bee of Franciscans, my wife chose an Afri Cola without sugar and pointed out the dessert card, with the thick chocolate caramel cake with whipped cream.I browsed the somewhat picked menus and first Burger Feeling. I looked around to suck up the typical Ami-Diner atmosphere completely, I lacked breath. I didn't stunt badly, here everything fits. In the background, a baseball game ran, on the other TV came a documentary about the economy of the USA that the US cannot exist without war. Is it true that the US has already waged 450 wars, but only once was attacked? My wife favored the cheeseburger from the classic column with 170 grams of Irish beef, she took the cedar cheese, I also chose the same, but I took the Pepper Mix cheese. Overall, you could choose from 3 varieties of cheese. The burger cost incl Pommes 9,70, I did all this with a picnic jalapeno cheese sauce. I looked at the clock. No 5 minutes later the burgers came. Could be a new record, the magic 10 minutes brand in a distance. The burgers looked attractive. The pommes slightly bright but sufficiently fritted and pleasantly salted. Separat in a small bowl of herb salad (something dry) in another small bowl the damn sinful good Jalapenos sauce. I used knife and fork, I unfortunately have no Thomas Hermann's mouth, which can push three beard sausages lying next to them or whatever can be vertically in the mouth. I'm bored, my one again. My wife sighed. She couldn't resist, took the burger in both hands and bite vigorously. “Something dry” her first conclusion. She also continued with knives and fork and I had to give her the right. The upper bunny half cold and muddy, completely blunt in the mouth and completely without fat. The meat actually had a nice grain, but was dry and unfortunately without any meat taste. On request, the attentive service explained to me that this is also the case in America. I asked what part of the body the paddies are made of, she explained that you can't change anything that comes from the supplier once a week. You can also get the rolls, that's what it all sounds like. Too bad a new question about fat content came an American “i don`t know”. The dish has liked the legendary Jalapenos cheese sauce, which, contrary to expectations, was not sharp at all but only pleasantly slightly picant and wonderfully cheesey. When we finally looked through the map again, fresh Irish Angus Burger came to meet me, which only cost 3 euros more. Maybe we give the Kulmans Diner a second chance, the record of the house for 2 people with several small burgers, finger food, mozzarella sticks, corn flask and and and and on the neighboring table (for 39 euros) looked damn good.