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Contribuisci feedbackI visited for the first time today. While the seating area is a bit cramped, the food more than makes up for it. We all ordered the brisket, and it was honestly the best I've ever had. I only had a plastic fork to eat it, but it fell apart effortlessly. The sauce was absolutely outstanding. The sides were also quite good. The staff were very friendly and helpful. We'll definitely be back!
Where there’s smoke, there’s flavor—plenty of it! If you love perfectly spiced dishes with fantastic textures and the best brisket you could ever wish for, you’re in for a treat. The sweet cornbread served alongside the (extraordinary) mac and cheese in my bowl complements the brisket beautifully with its subtle sweetness, making it the perfect finishing touch to the meal. The presentation is appealing, and the restaurant itself has a great ambiance. The staff at the counter is friendly and efficient; our food was ready in just a few minutes. Do yourself a favor: drop everything, head to this hidden gem, and indulge until you’re full. Then repeat these steps until you’ve sampled everything on the menu… and then do it all over again. Three hours later, I’m still savoring the experience!
Delicious bride. I screwed up. they have a good selection of sauces and good clear descriptions of each. No wait and they had the food fast. I wish I ordered the big ones instead of the little ones because wow that was delicious. Beautiful mood and very helpful and informative workers. They were easy to go and friendly. I didn't like the beans, so they offered something else if I wanted to.
Love this place! We always get the sampler with pulled chicken and pork and brisket and I'm never disappointed. The sauces are SO GOOD, try them all! Also the Mac and Cheese is some of the best around, I prefer the classic, but my Fiance loves the Jalapeno Mac! It's a super simple menu, so check it online before you go if you have picky eater, but unlike, it's a fantastic place:
I give this restaurant four stars. I really enjoyed the food, but I think there should be a price difference for menu items that come without a bun compared to those with a bun, as they are currently priced the same. I ordered the salad topped with brisket, which was very good. However, I think it would be nice to have some barbecue sauce available for the meats and salad instead of just dressings. The dressings were still tasty, though. I know it’s not the healthiest choice, but some truffle fries or a unique fry option would pair perfectly with the meal.
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