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Contribuisci feedbackThe first time today. The seating is small and looks like they cut it, but the food makes it. We all had the brisket and by far the best I had. All I had was a plastic fork to eat it, but it fell apart. The sauce was a standard from this world. The supplement was good. Very friendly and helpful. We will be back:
...where there is smoke, there is taste. A lot of them. If you spot-on spices with excellent textures and the best damn brisket you could ever hope you have carnivorous magic. The sweet corn bread, which is under the (superb) Mac and cheese in the bowl I ordered (above with this perfect brisket) is easy with a delicate sweetness that is the ideal end of this dish. The presentation is attractive, as is the restaurant place itself. The counter staff is friendly, efficient; the food was ready for us in a few minutes. Please, do a favor. Drop everything, go to this gem and eat your fullness. Repeat these steps until you have tried everything on the menu... Then do it again. Three hours later, I'm still happy.
Delicious bride. I screwed up. they have a good selection of sauces and good clear descriptions of each. No wait and they had the food fast. I wish I ordered the big ones instead of the little ones because wow that was delicious. Beautiful mood and very helpful and informative workers. They were easy to go and friendly. I didn't like the beans, so they offered something else if I wanted to.
Love this place! We always get the sampler with pulled chicken and pork and brisket and I'm never disappointed. The sauces are SO GOOD, try them all! Also the Mac and Cheese is some of the best around, I prefer the classic, but my Fiance loves the Jalapeno Mac! It's a super simple menu, so check it online before you go if you have picky eater, but unlike, it's a fantastic place:
Delicious! I can't wait to go back. Got a large order of brisket with jalepeno mac and cheese, pickles, and signature sauce. Meet was smoked to perfection, the sauce was sweet and peppery, jalepeno mac was perfectly spicy, and the pickles were just the right amount of sour. Keep up the good work!